1 course menu with breads - $25 per person
With dessert option - $35 per person
Vegetarian and coeliac options must be requested prior to arrival
TO START
House made dips served with warm bread
YOUR CHOICE OF:
Steak burger with onion and roast capsicum jam, Dutch cheddar
and salad served with chips (*)
Pumpkin and ricotta filo`s with grilled chorizo
and tangy tomato salsa (V)
Haloumi wrap with pesto, tomato and baby spinach served with chips
Beer battered flathead with salad greens, caper aioli served with chips
Tea or coffee is included
(*) denotes coeliac option
(V) denotes vegetarian option
No split bills please - one payment per group
Corkage $15 per bottle