48 hours notice required for set menu
2 course menu: entree/main - $45 per person
3 course menu entree/main/desert - $60 per person
Vegetarian and coeliac options must be requested prior to arrival
ENTREE
Your choice of:
Cajun spiced calamari with char grilled chorizo on fetta and corn salsa (*)
Chicken terrine with pear and date relish finished with cornichons and caperberries (*)
Carrot and apricot croquettes with lemon and garlic ricotta (v)
SORBET
MAINS
Your choice of:
Sesame seed crusted salmon fillet seved on a warm soba noodle salad
300g Rib eye on a seeded mustard potato pave, sauteed chave
topped with Cafe de Paris butter (*)
(All Rib eyes will be cooked medium for groups)
Mushroom, sage and sundried tomato stuffed chicken breast wrapped in prosciutto
with preserved lemon cous cous with a warm fetta dressing
Dessert
Your choice of dessert from chefs selection
Tea or coffee is included
(*) Denotes coeliac option
(v) Denotes vegetarian option