Dinner Menu

Breads and starters

Garlic bread
$4
House baked bread served warm with your choice of:
Butter or balsamic and olive oil
$4
or with house made dips
$8

Soup of the day
$14

Cajun spiced calamari with char grilled chorizo on fetta and corn salsa (*)
$16

House cured salmon with pink peppercorns finished with a passionfruit vinaigrette (*)
$18

Katifi wrapped chervre on a salad of green beans and cherry tomatoes
topped with apple and ginger dressing (v)
$16

Grilled ox tongue with wasabi salsa verde and a potato salad (*)
$16

Lamb, medjool date and fetta salad with honey dressing (*)
$18

Chicken terrine with pear and date relish finished with cornichons
and caperberries (*)
$16

Carrot and apricot croquette with lemon and garlic ricotta (v)
$15

Pacific oysters (*)
Natural or Sesame seaweed salad with wasabi tobiko
$3 each / $18 half doz / $32 doz

Mains

300 g Rib eye on a seeded mustard potato pave sauteed chard
topped with Cafe de Paris butter (*)
$30

Mushroom, sage and sundried tomato stuffed chicken breast wrapped in prosciutto
with preserved lemon cous cous served with a warm fetta dressing
$28

Sesame seed crusted salmon fillet served on a warm soba noodle salad
$28

Kangaroo loin on roasted pumpkin topped with beetroot pinot noir
relish finished with a beet glaze (*)
$26

Portobello mushroom and roast vegetable stack
with orange and tomato salsa (*)
$26

Fettuccini tossed with prawns, basil pistou, olives, cherry tomatoes,
extra virgin olive oil finished with fresh grated parmesan (v option $25)
$28

Sides

Sauteed spring greens (*)
$8
Sea salt and rosemary chat potatoes (*)
$7.5
Fresh garden salad (*)
$7.5

(V) denotes vegetarian option
(*) denotes coeliac option
Corkage $15 per bottle
2.5% surcharge for American express
Diners card not accepted