BREAKFAST MENU

(All breads served with fruit preserves)
Gluten free toast
$6
White toast / Wholemeal
$4.5
Fruit loaf
$6

Bircher muesli with berry compote and toasted almonds
$12

Pumpkin and ricotta filo`s with char grilled chorizo and
tangy tomato salsa
$14

Buttermilk pancakes with maple anglaise and vanilla bean
ice cream
$14

French toast with choice of: -
Canadian maple syrup and stawberries (*V)             $16
or:- Topped with fresh leg ham and swiss cheese          $15

Cannelli beans braised in rich tomato sauce with bacon on
sour dough toast (*vegan option)
$14

Eggs Benedict : (*)
With wilted baby spinach
$14
With fresh leg ham
$15
With smoked salmon
$16

Rocksalt breakfast: Pork chipolatas, house made hash brown, oven dried tomato,
herb buttered mushrooms and bacon with 2 eggs cooked to your liking (*)
$18

Two free range eggs on toast (*)
$10
With bacon
$12

Omlette with crisp spec, oven dried tomato, Persian fetta and spanish onion
$14

Lamb sausage on sweet potato and carrot rosti with onion and roast
capsicum jam
$16

Lychee fruit salad with orange scented cream (*)
$12

Corn and shallot pancake with bacon, avocado and dill aioli
$15

(*) denotes coeliac option
(V) denotes vegetarian option
No split bills - one payment per group